·         It is used to determine amount of damaged starch in flour.

·         Amperometric method

·         Color Touch Screen Function , 3 screen themes       

·         A complete test lasts less than 10 minutes                    

·         Device  measures iodine absorption in a diluted flour suspension. How fast the iodine is absorbed by the starch depends on how damaged it is.               

·         Possibility to adjust dough stickness   

·         Possibility to adjust water absorbtion which relates to dough yield     

·         Possibility to check the rolls and their settings.

·         Enzyme free application         

·         Simple ,fast and reliable operation